Ingredients:
Non-dairy chocolate chips
Garbanzo Beans (cooked)
Peanut Butter
Oats
Vanilla Extract
Dates
In a food processor, process cooked garbanzo beans to a somewhat puree. Add dates and peanut butter, blended into the garbanzo beans. Add oats and give it a few pulses on the processor adding 1 teaspoon of vanilla extract.
In a large bowl, combine what you have in the food processor folding the non-dairy chocolate chips together.
Take a spoonful of the mix and roll it into a ball.
You can eat them right away or chilled.
Enjoy!